Elote salad or Mexican Street Corn Salad is a delicious Mexican-inspired salad that features the flavors of traditional Mexican street corn, known as elote. Elote salad typically includes grilled or roasted corn kernels, mixed with a variety of other ingredients to create a vibrant and flavorful dish. The salad often incorporates elements such as cotija cheese (a crumbly Mexican cheese), mayonnaise, lime juice, chili powder or Tajin seasoning, cilantro, and sometimes diced red onions or bell peppers for added crunch and flavor.

The combination of these ingredients results in a salad that is creamy, tangy, and slightly spicy, with a delightful balance of textures. It captures the essence of Mexican cuisine and is beloved for its bold flavors and unique twist on traditional corn dishes.

Here are some interesting facts about elote salad:

  1. Mexican Street Corn Inspiration: Elote salad is inspired by the popular Mexican street food called elote, which is grilled or roasted corn on the cob topped with various condiments. Elote salad takes these flavors and combines them into a salad format.
  2. Vibrant Flavors: Elote salad is known for its bold and vibrant flavors. The combination of creamy cotija cheese, tangy lime juice, spicy chili powder or Tajin seasoning, and fresh cilantro creates a unique and delicious taste experience.
  3. Versatile Ingredients: While the base of elote salad is typically corn, the other ingredients can be customized to personal preferences. Some variations may include additional ingredients like black beans, avocado, diced red onions, or bell peppers to add extra texture and flavors.
  4. Creamy and Tangy Dressing: Elote salad often features a creamy dressing made from mayonnaise or crema, mixed with lime juice and spices. This dressing adds a rich and tangy element to the salad and helps bind the flavors together.
  5. Grilled or Roasted Corn: The corn used in elote salad is usually grilled or roasted to bring out its natural sweetness and impart a smoky flavor. Grilling or roasting the corn kernels adds depth and enhances the overall taste of the salad.
  6. Popular Side Dish: Elote salad is commonly served as a side dish at barbecues, picnics, or as part of Mexican-inspired meals. It pairs well with grilled meats, tacos, or as a refreshing accompaniment to a variety of dishes.
  7. International Popularity: Elote salad has gained popularity beyond Mexico and can be found in various cuisines around the world. It has become a beloved dish among food enthusiasts who appreciate the bold and satisfying flavors it offers.
  8. Creative Variations: Due to its versatility, there are many creative variations of elote salad that incorporate different ingredients and flavors. Some versions may add spices like cayenne pepper or incorporate other ingredients like cherry tomatoes or queso fresco.
    • These interesting facts showcase the unique and flavorful nature of elote salad, making it a delightful dish that celebrates the essence of Mexican street food in a salad format.

Here are a few health benefits of elote salad:

  1. Nutrient-Rich Corn: Elote salad is centered around corn, which is a good source of essential nutrients. Corn provides dietary fiber, which supports digestion and helps maintain bowel regularity. It also contains vitamins such as folate, thiamine, and vitamin C, as well as minerals like magnesium and phosphorus.
  2. Antioxidant Power: Elote salad incorporates ingredients like corn, lime juice, and fresh cilantro, which are rich in antioxidants. Antioxidants play a vital role in safeguarding the body from detrimental free radicals, which can contribute to chronic illnesses and cellular damage.
  3. Source of Healthy Fats: The mayonnaise used in Elote Salad, although in moderate amounts, provides a source of healthy fats. These fats are important for nutrient absorption, hormone production, and maintaining cell health.
  4. Calcium and Protein from Cotija Cheese: Cotija cheese, a traditional Mexican cheese often used in Elote Salad, offers a good source of calcium and protein. Calcium is essential for strong bones and teeth, while protein is important for muscle repair and growth.
  5. Fiber and Satiety: Elote Salad contains fiber-rich ingredients like corn and vegetables, which contribute to feelings of fullness and help regulate appetite. Fiber also supports healthy digestion and may aid in weight management.
  6. Versatile and Customizable: Elote Salad can be customized to include additional ingredients like diced bell peppers, red onions, or avocado slices. These additions provide extra nutrients, vitamins, and minerals to enhance the overall nutritional value of the salad.
  7. Potential Eye Health Benefits: Corn contains carotenoids, such as lutein and zeaxanthin, which are beneficial for eye health. These antioxidants can help protect the eyes against age-related macular degeneration and maintain good vision.
    • By incorporating Elote Salad into your diet, you can enjoy the numerous health benefits it offers. From the fiber and nutrients in corn to the antioxidants in lime juice and cilantro, this salad provides a nutritious and flavorful option for a well-rounded meal.

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Elote Salad

Elote salad is a delicious Mexican-inspired salad that features the flavors of traditional Mexican street corn, known as elote. Elote salad typically includes grilled or roasted corn kernels, mixed with a variety of other ingredients to create a vibrant and flavorful dish.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Salad, Snack
Cuisine Mexican
Servings 4
Calories 0.2 kcal


  • 4 cup corn kernels
  • 1/4 cup mayonnaise
  • 1 tbsp lime juice
  • 1/2 teaspoon chili powder
  • 1/4 cup crumbled cotija cheese
  • 2 tbsp chopped fresh cilantro


  • If using fresh corn, grill the corn cobs until charred, then carefully remove the kernels from the cob. If frozen corn is being used, follow the package instructions to thaw it.
  • In a large bowl, combine the corn kernels, mayonnaise, lime juice, and chili powder (or Tajin seasoning). Mix well to ensure the corn kernels are evenly coated.
  • Sprinkle the crumbled cotija cheese over the salad and toss gently to incorporate.
  • Add the chopped cilantro and any optional toppings, such as diced red onions, diced bell peppers, or avocado slices. Toss lightly to combine.
  • Allow the flavors to meld together for a few minutes before serving.
  • Serve the Elote Salad as a side dish or as a light and refreshing main course


In conclusion, this simple and unique Elote Salad recipe captures the essence of Mexican street corn in a delightful salad format. The combination of grilled or roasted corn kernels, creamy mayonnaise, tangy lime juice, and flavourful cotija cheese creates a salad that is both creamy and tangy, with a subtle kick of spice. Topped with fresh cilantro and optional additions like diced red onions, bell peppers, or avocado slices, this salad offers a medley of flavours and textures. Embrace the vibrancy of Mexican cuisine with this delicious Elote Salad recipe and savor the creamy, tangy, and slightly spicy flavours it has to offer.


How long does elote last?

Ans: Elote, or grilled Mexican street corn, typically lasts for 2 to 3 days when properly stored in the refrigerator. It is best to store leftover elote in an airtight container or wrap it tightly in plastic wrap to maintain its freshness. Keep in mind that the texture and flavor of the corn may slightly change after refrigeration. It’s recommended to consume elote within the first couple of days for the best taste and quality.

Can elote be served cold?

Ans: Yes, elote can be served cold. While traditional elote is typically served hot off the grill, it can also be enjoyed at room temperature or chilled. Cold elote can be a refreshing and convenient option for picnics, barbecues, or when wanting to enjoy it later. The flavors of the grilled corn, seasonings, and toppings can still be enjoyed even when served cold. However, some people may prefer the warm and smoky flavors of freshly grilled elote.

What is elote dressing made of?

Ans: Elote dressing is typically made from a combination of ingredients that add creaminess, tanginess, and a touch of heat to the dish. The specific recipe may vary, but a common elote dressing includes mayonnaise, sour cream or Mexican crema, lime juice, chili powder or Tajin seasoning, and sometimes a hint of garlic or hot sauce. The mayonnaise and sour cream provide a creamy base, while the lime juice adds tanginess. The chili powder or Tajin seasoning adds a mild spice and enhances the flavor profile of the elote. The dressing is mixed together and then slathered onto the grilled corn, helping to hold the toppings in place and infusing the corn with its delicious flavors.

Where do people eat elote?

Ans: Elote, or grilled Mexican street corn, is commonly enjoyed in Mexico and has gained popularity worldwide. Elote can also be prepared and enjoyed at home. Grilling or roasting corn on the cob and adding the typical elote toppings and dressings allows people to savoir this delicious dish in the comfort of their own kitchens. elote can be enjoyed in a variety of settings, ranging from street food stalls and markets to casual gatherings and restaurants. Its popularity stems from its enticing flavours and the unique experience of savouring grilled corn coated in a combination of delicious toppings and seasonings.

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