Cabbage Soup
Cabbage soup stands as a beloved classic in the realm of comfort foods, celebrated for its simplicity, nourishment, and heartwarming flavors. This wholesome soup showcases the humble cabbage as the star ingredient, surrounded by a medley of vegetables and fragrant herbs.
Ingredients
- 1 tbsp olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cup shredded cabbage (green or purple)
- 2 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 can (14 oz) tomatoes, diced, with their juices
- 6 cup vegetable broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- You may optionally garnish with fresh parsley or dill.
Instructions
- Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Saute the diced onion and minced garlic until they become translucent and emit a fragrant aroma.
- Add Vegetables: Add the shredded cabbage, sliced carrots, and celery to the pot. Keep sautéing for a few additional minutes until thevegetables start to soften.
- Tomatoes and Broth: Pour in the diced tomatoes with their juices and the vegetable broth.Stir well to combine.
- Seasonings: Add the bay leaf and dried thyme to the soup. Season with salt and pepper to taste.
- Simmer to Perfection: Bring the soup to a boil, then reduce the heatto a simmer. Cover the pot and let the cabbage soup simmer for about 20-25minutes or until the vegetables are tender.
- Adjust Seasonings: Taste the soup and adjust the seasonings if needed. Add more salt,pepper, or herbs according to your preferences.
- Serve and Garnish: Ladle the cabbage soup into bowls and garnish with fresh parsley or dill for an extra burst of flavor and color.
Notes
- Variation: This cabbage soup recipe is quite versatile, allowing you to customize it to your taste. Consider adding other vegetables like bell peppers, green beans, or peas for added texture and flavor.
- Protein Boost: For a heartier soup, you can add cooked beans, lentils, or tofu to the recipe. They not only enhance the protein content but also provide a satisfying texture.
- Spice It Up: Feel free to experiment with additional spices and herbs, such as paprika, cumin, or rosemary, to add unique and delightful layers of flavor.
- Storage and Reheating: Leftover cabbage soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it on the stovetop over low heat or in the microwave until warmed through before serving.