Caprese Salad
Caprese salad is a classic and iconic dish hailingfrom the sun-kissed regions of Italy. This refreshing salad captures theessence of simplicity and celebrates the harmony of fresh and flavorfulingredients.
Ingredients
- 2 large ripe tomatoes, sliced
- 8 ounces (225g) fresh mozzarella cheese, sliced
- Fresh basil leaves
- Extra virgin olive oil
- Balsamic glaze (optional)
- Salt and black pepper, to taste
Instructions
- Preparation: Wash and slice the tomatoes and fresh mozzarella into even-sizedslices, about 1/4-inch thick. Pick fresh basil leaves from the stems and setaside.
- Arrange the Salad: On a serving platter or individual plates, alternate the tomato slicesand mozzarella slices, creating a visually appealing pattern. Gently place fresh basil leaves amidst the slices..
- Seasoning: Drizzle extra virgin olive oil over the tomato and mozzarella slices.Optionally, add a few drops of balsamic glaze for added sweetness and depth of flavor.
- Season with Salt and Pepper: Sprinkle a pinch of salt and a dash of freshly ground black pepper over the salad to enhance the flavors.
- Serve and Enjoy: Serve the Caprese salad immediately, allowing the flavors to meldtogether. Enjoy the delicious simplicity of this Italian classic!
Notes
- Tomato Selection: Choose ripe and flavorful tomatoes for the best taste. Heirloom or vine-ripened tomatoes work exceptionally well.
- Mozzarella Choice: Traditional buffalo mozzarella or cow's milk mozzarella are both great options. Opt for the freshest mozzarella available for a creamy and indulgent experience.
- Basil Freshness: Use fresh basil leaves to capture the aromatic essence of the salad. Avoid using dried basil, as it won't have the same impact on the flavor.
- Extra Virgin Olive Oil: Choose high-quality extra virgin olive oil for its rich flavor and health benefits.
- Customize with Balsamic Glaze: The addition of balsamic glaze is optional but adds a delightful sweetness. You can drizzle it in a criss-cross pattern over the salad for an elegant touch.