Carrot Salad
Carrot salad is a delightful and nutritious dish thatcelebrates the earthy sweetness and crisp texture of fresh carrots. This simpleyet satisfying salad offers a burst of vibrant flavors, making it a perfectaddition to any meal or a refreshing snack on its own.
Ingredients
- 4 large carrots, peeled and grated
- 1/4 cup raisins or dried cranberries
- 1/4 cup chopped walnuts or almonds (optional, for added crunch)
- 2 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil
- 1 tbsp honey or maple syrup (adjust sweetness to your liking)
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
- Fresh cilantro or parsley, for garnish (optional)
Instructions
- Grate the Carrots: Peel the carrots and use a box grater or a food processor with a grating attachment to grate them into fine shreds. Transfer the grated carrots to a spacious mixing bowl
- Add Raisins and Nuts: Toss in the raisins or dried cranberries, and if desired, the chopped walnuts or almonds. The nuts will add a delightful crunch to the salad.
- Prepare the Dressing: In a separate small bowl, whisk together the fresh lemon juice, extra virgin olive oil, honey or maple syrup, ground cumin, salt,and pepper. The cumin adds a unique and aromatic twist to the dressing.
- Combine and Toss: Pour the dressing over the grated carrots and other ingredients in the mixing bowl. Carefully mix the salad, ensuring all the ingredients are thoroughly coated with the dressing.
- Garnish and Serve: If desired, garnish the carrot salad with fresh cilantro or parsley for an extra burst of freshness. Serve immediately as a refreshing side dish or refrigerate for a few hours to let the flavors meld together.