Coleslaw
Crisp, refreshing, andbrimming with texture, Coleslaw is a timeless culinary creation that brings amedley of fresh vegetables to life. This classic salad has charmed its way ontoplates around the world with its versatile nature and ability to complement awide range of dishes. Whether enjoyed as a side dish, a topping for sandwiches,or a topping for barbecue favorites, Coleslaw offers a satisfying crunch and aburst of flavors that awaken the senses.
Ingredients
For the Coleslaw:
- 4 cup shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup thinly sliced red onion
- 1/2 cup chopped fresh parsley
For the Dressing:
- 1/2 cup mayonnaise (or Greek yogurt for a more health-conscious choice)
- 2 tbsp apple cider vinegar
- 1 tbsp honey (adjust to taste)
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, combine the shredded green cabbage, shredded carrots, thinly sliced red onion, and chopped fresh parsley.
- In a separate bowl, prepare the dressing by whisking together the mayonnaise(or Greek yogurt), apple cider vinegar, honey, Dijon mustard, salt, and black pepper. Customize the sweetness and seasoning to suit your taste.
- Pour the dressing over the cabbage mixture and toss everything together until the vegetables are evenly coated with the dressing.
- Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to meld and the coleslaw to chill.
- Before serving, give the coleslaw a gentle toss to ensure the dressingis evenly distributed. If preferred, youcan embellish with extra finely chopped parsley.
Notes
- Feel free to add other ingredients such as sliced apples, dried cranberries, chopped nuts, or even grated cheese for a unique twist.
- Adjust the honey in the dressing based on your preferred level of sweetness.
- Using Greek yogurt instead of mayonnaise in the dressing provides a lighter and tangier option while maintaining creaminess.
- The coleslaw can be made ahead of time and refrigerated until ready to serve.
- For extra flavor, consider adding a sprinkle of celery seeds or a dash of hot sauce to the dressing.
- Coleslaw pairs well with a variety of dishes, from barbecue to sandwiches to grilled meats.