Fried Green Tomatoes
This delightful Fried Green Tomatoes recipe offers a perfect blend of Southern tradition and a unique twist of flavors. The tangy green tomatoes, coated with a seasoned flour and cornmeal mixture, fry to a mouthwatering golden-brown crispiness.
Ingredients
- 2 large green tomatoes
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (adjust to taste, optional)
- Salt and pepper to taste
- 1/2 cup buttermilk (or regular milk)
- Vegetable oil, for frying
Instructions
- Slice the Tomatoes: Cut the green tomatoes into 1/4 to 1/2-inch thickslices. Remove the stem ends and any blemishes. Pat the slices dry with a papertowel.
- Prepare the Coating: In a shallow dish, combine the flour, cornmeal,paprika, garlic powder, onion powder, cayenne pepper (if using), salt, andpepper. Thoroughly blend the ingredients to form a seasonedcoating.
- Dip in Buttermilk: Pour the buttermilk into another shallow dish. Submerge each tomato slice in the buttermilk,allowing any extra liquid to drain away.
- Coat with Seasoned Flour: Next, place the buttermilk-coated tomato sliceinto the seasoned flour mixture. Press the flour mixture onto the tomato sliceto ensure an even coating on both sides. Repeat the process with the remainingtomato slices.
- Heat the Oil: In a large skillet, heat enough vegetable oil to cover thebottom of the pan to about 1/4 inch. Warmthe oil over medium-high heat until it reaches the desired temperature, justbelow the point of smoking. To test if the oil is ready, drop a small piece of bread or flour intothe oil; it should sizzle and brown within a few seconds.
- Fry the Tomatoes: Carefully place the coated tomato slices into the hot oil. Cook them in batches, ensuring the pan isn't overcrowded.Cook each side for about 2-3 minutes or until they turn golden brown and crispy. With a slotted spatula, move the fried tomatoes to a plate lined with paper towels for oil draining.
- Serve and Enjoy: Once all the tomato slices are fried, serve them immediately while they're still warm. You can enjoy them as a tasty appetizer or a side dish. For added flavour, serve with your favourite dipping sauce, such as ranch dressing or remoulade.
Notes
This recipe combines the classic Southern fried green tomatoes with a unique blend of spices, resulting in a delicious and crispy dish that's sure to impress your family and friends. Enjoy!