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frog eye salad

Frog Eye Salad

Step into the whimsical world of Frog Eye Salad—a delightful and playful dessert that enchants both young and young-at-heart with its sweet and creamy allure. Despite its whimsical name, Frog Eye Salad is a classic and cherished dish that has been gracing potlucks, picnics, and family gatherings for generations.
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Prep Time 20 minutes
Chilling Time: 2 hours
Total Time 2 hours 20 minutes
Course Appetizer, Breakfast, Side Dish, Snack
Cuisine American
Servings 4
Calories 0.35 kcal

Ingredients
  

For the Salad:

  • 1 cup small pasta pearls (Acini di Pepe)
  • 1 container (20 oz) of crushed pineapple, thoroughly drained.
  • 1 tin (11 oz) of mandarinoranges, completely drained.
  • 1/2 cup halved anddrained maraschino cherries.
  • 1/2 cup sweetened shredded coconut (optional)
  • 1/2 cup mini marshmallows

For the Creamy Dressing:

  • 1 packet instant vanilla pudding mix (3.4 ounces)
  • 1 3/4 cup milk (or as directed on the pudding mix)
  • 1 cup thawed whipped topping, like Cool Whip
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Cook the small pasta pearls (Acini di Pepe) according to the package instructions. Drain and rinse under cold water to cool them down.
  • In a large mixing bowl, combine the cooked and cooled pasta pearls,drained crushed pineapple, drained mandarin oranges, halved maraschino cherries, shredded coconut (if using), and mini marshmallows.
  • In a separate bowl, prepare the instant vanilla pudding mix with the milk according to the package instructions. Whisk until smooth and let it set for a few minutes.
  • Once the pudding has set, gently fold in the thawed whipped topping and vanilla extract to create the creamy dressing.
  • Pour the creamy dressing over the pasta and fruit mixture. Gently fold everything together until well combined and coated in the dressing.
  • Cover the bowl with plastic wrap and refrigerate the Frog Eye Salad for at least 2 hours, allowing the flavors to meld and the salad to chill.
  • Before serving, give the salad a gentle stir to ensure the dressing is evenly distributed. If desired, garnish with additional shredded coconut and maraschino cherries.

Notes

  • Be sure to drain the canned fruits thoroughly to prevent excess moisture in the salad.
  • Feel free to customize the fruits used based on your preferences. You can add berries, grapes, or other fruits you enjoy.
  • Adjust the sweetness by adding more or less mini marshmallows and maraschino cherries.
  • If you'd like, you have the option to use freshly made whipped cream instead of pre-made store-bought whipped topping.
  • Frog Eye Salad tastes best when chilled, so allow enough time for it to chill before serving.
This recipe yields a creamy and sweet Frog Eye Salad that's perfect for a dessert or a sweet side dish for gatherings.