Fruit Salad
Fruit salad is a delightful and refreshing dish that brings together a diverse assortment of fresh fruits, creating a vibrant and colorful medley.This appetizing blend showcases the natural sweetness, juiciness, and unique flavors of various fruits, making it a crowd-pleasing favorite for all ages.
Ingredients
- 2 cup Fresh strawberries, with their stems removed and cut in half
- 1 cup fresh blueberries
- 1 cup fresh pineapple, diced
- 1 cup fresh mango, diced
- 1 cup seedless grapes, halved
- 1 tbsp Honey or maple syrup (ifdesired, for extra sweetness)
- 1 tbsp fresh lime or lemon juice
- Fresh mint leaves, for garnish (optional)
Instructions
- Preparation: Wash and prepare all the fruits as needed. Hull and halve the strawberries, dice the pineapple and mango into bite-sized pieces, and halve the grapes.
- Mix the Fruits: In a large mixing bowl, combine the strawberries, blueberries,pineapple, mango, and grapes. Carefully mix the fruits to evenly distribute them.
- Dressing: In a small bowl, mix the honey or maple syrup (if using) with the fresh lime or lemon juice to create a simple dressing.
- Drizzle the Dressing: Drizzle the dressing over the mixed fruits, and gently toss the fruit salad to coat the fruits with the sweet and tangy dressing.
- Chill and Marinate: Cover the fruit salad with plastic wrap or a lid and refrigerate for atleast 30 minutes to 1 hour to allow the flavors to meld together.
- Serve and Garnish: Before serving, give the fruit salad a final gentle toss. Optionally,garnish with fresh mint leaves for a burst of extra freshness and aroma.
Notes
- Customization: Feel free to add other fruits like kiwi, oranges, or raspberries for even more variety and color.
- Sweetness Level: The natural sweetness of the fruits may be sufficient for some palates. Adjust the sweetness by adding honey or maple syrup to suit your taste preferences.
- Refreshing Twist: For a refreshing and zesty twist, add a dash of grated lime or lemon zest to the dressing.
- Make-Ahead Option: Fruit salad is an excellent make-ahead dish. Prepare it a few hours or even a day ahead, refrigerate, and let the flavors develop for an even more delightful experience.