Garlic Cilantro Tostones
This tostones recipe presents a delightful and savory twist on theclassic Latin American dish. The crispy and golden green plantains,double-fried to perfection, offer a satisfying crunch with a tender interior.
Ingredients
- 2-3 green plantains (firm and green, not yellow or black)
- Vegetable oil, for frying
- 3-4 garlic cloves, minced
- 1/4 cup fresh cilantro leaves, chopped
- Salt, to taste
Instructions
- Peel and Slice the Plantains: Follow the same steps as in the previous recipe to peel the green plantains. Cut the plantains into thick slices, about 1 to 1.5 inches in width.
- Prepare for First Frying: In a deep skillet or frying pan, pour enoughvegetable oil to cover the bottom with about ½ inch of oil. Heat the oil overmedium-high heat until it reaches about 350°F (175°C).
- Fry the Plantains (First Fry): Carefully add the plantain slices to the hot oil in a single layer. Fry them for about 2-3 minutes on each side, or until they become golden and slightly softened. Use a slotted spoon or tongs to remove the partially fried plantains from the oil and place them on a plate lined with paper towels to drain excess oil.
- Flatten the Plantains: Using the back of a heavy glass or a tostonera(a specialized tostone press), gently flatten each partially fried plantainslice.
- Second Fry: Return the flattened plantains to the hot oil and fry them again forabout 2 minutes on each side or until they turn crispy and golden brown.
- Prepare the Garlic Cilantro Topping: While the tostones are frying, prepare theunique garlic cilantro topping. In a small bowl, combine the minced garlic andchopped cilantro. Thoroughly combine theingredients to ensure even distribution of flavors.
- Season the Tostones: Once the tostones are fully fried and crispy, remove them from the oiland place them on a paper towel-lined plate to drain any excess oil. While theyare still hot, sprinkle a pinch of salt over each tostone to taste.
- Top with Garlic Cilantro Mixture: While the tostones are still warm, spoon a small amount of the garlic cilantro mixture on top of each tostone. Press down gently to help the flavors meld together.
- Serve and Enjoy: These Garlic Cilantro Tostones are best enjoyed immediately while stillhot and crispy. Arrange them on a serving plate and serve them as a delightfuland unique appetizer or side dish for any occasion.
Notes
The combination of crispy tostones with the fresh and aromatic garlic cilantro topping adds a burst of flavor that will leave your taste buds wanting more. This simple and unique recipe is sure to impress your family and friends,making your tostones experience even more memorable!