Guacamole
Guacamole is incredibly versatile and can be enjoyed in various ways. It serves as a delightful dip for tortilla chips, a zesty topping for tacos, burritos, and fajitas, and even as a condiment for sandwiches and burgers.
Ingredients
- 2 ripe avocados
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 small jalapeño pepper, seeds removed and finely chopped
- Juice of 1 lime
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- Halve the avocados, takeout the pits, and scoop the creamy flesh into a mixing bowl.
- Using a fork or potato masher, mash the avocados to your desired level of creaminess. If you like it chunky, leave some avocado pieces intact.
- Add the diced mango, red onion, cilantro, and jalapeño pepper to the mashed avocados.
- Squeeze the lime juice over the mixture. The addition of lime juice not only imparts a tangy flavor but also serves to inhibit the avocados from turning brown.
- Sprinkle the ground cumin, salt, and pepper over the ingredients.
- Carefullyblend all the ingredients together until they are thoroughly mixed andcombined. Becareful not to overmix, as you want to keep the mango pieces intact.
- Taste the guacamole and adjust the seasonings to your preference. You can add more salt, lime juice, or cumin if needed.
- Transfer the guacamole to a serving bowl. For an extra touch, garnish with a few cilantro leaves and a sprinkle of cumin on top.
- Serve the creamy mango guacamole with tortilla chips, sliced veggies, oras a delightful accompaniment to tacos, grilled chicken, or fish.
Notes
Enjoy the delightful fusion of creamy avocados and sweet mango, with a hint of spiciness from the jalapeño pepper. This unique guacamole recipe is sure to impress your taste buds and add a refreshing twist to your usual dip experience!