Israeli Salad
Israeli salad, also known as "Salat Katzutz"in Hebrew, is a beloved dish that reflects the vibrancy of the Mediterranean region. With its origins deeply rooted in Israeli and Middle Eastern culinary traditions, this salad has become a popular and refreshing staple in households and restaurants alike.
Ingredients
- 2 medium cucumbers, diced
- 2 large tomatoes, diced
- 1 small red bell pepper, diced
- 1 small yellow bell pepper, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Vegetables: Wash and dice the cucumbers, tomatoes, red and yellow bell peppers, and finely chop the red onion. Gather all the diced vegetables in a spacious mixing bowl.
- Add Fresh Herbs: Wash and chop the fresh parsley and mint. Add them to the bowl with the diced vegetables.
- Make the Dressing: In a small bowl, whisk together the extra virgin olive oil and freshly squeezed lemon juice to create a simple and zesty dressing.
- Combinethe Ingredients: Pour the dressing over the vegetables and herbs in the mixingbowl. Thoroughly mix the ingredients with the dressing,ensuring they are well blended.
- Season to Taste: Add salt and freshly ground black pepper to the salad, adjusting the seasoning to suit your taste preferences.
- Serve and Enjoy: Transfer the Israeli salad to a serving dish or individual plates.Garnish with a sprig of fresh mint or parsley for an added touch. Serve immediately and relish the refreshing flavors of this simple and unique Israeli salad.
Notes
Note: Israeli salad is best enjoyed fresh and can be served as a light and healthy appetizer, a refreshing side dish, or as an accompaniment to various Middle Eastern and Mediterranean meals. Its versatility makes it an excellent choice for picnics, potlucks, or any occasion when you crave a burst of fresh and wholesome flavors in a matter of minutes.