minestrone soup
This quick and easy Minestrone Soup recipe is a delightful homage to the rich and versatile flavours of Italian cuisine. Bursting with a vibrant medley of vegetables, beans, and pasta, it offers a nourishing and comforting experience in every spoonful.
Ingredients
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 small zucchini, diced
- 1 cup diced canned tomatoes (including the juice)
- 4 cup vegetable broth
- 1 cup canned kidney beans (or any beans of your choice), drained and rinsed
- 1 cup small pasta (such as ditalini or elbow macaroni)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for garnish)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Place the chopped onion andminced garlic into the pot. Sauté for about 2-3 minutes until the onions are translucent andfragrant.
- Include the diced carrotsand celery in the pot. Cook for another 3-4 minutes, stirring occasionally, until thevegetables start to soften.
- Stir in the diced zucchini and cook for an additional 2 minutes.
- Pour in the diced canned tomatoes along with their juice, and add the vegetable broth to the pot. Bring the mixture to a boil.
- After the soup reaches a boil, lower the heat to a gentle simmer and let it cook for approximately 10 minutes, allowing the flavours to blend harmoniously.
- Add the canned kidney beans to the pot and stir to combine.
- Next, add the small pasta of your choice and continue simmering the soup for the time indicated on the pasta package (usually around 7-10 minutes) or until the pasta is al dente.
- Season the soup with dried oregano, dried basil, salt, and pepper totaste. Taste and modify the seasoning according to yourliking.
- Once the pasta is cooked, remove the pot from the heat.
- Ladle the Minestrone Soup into serving bowls. If desired, garnish withgrated Parmesan cheese and chopped fresh parsley for added flavor and visualappeal.
- Serve the Minestrone Soup hot and enjoy its comforting flavours!
Notes
This quick and easy Minestrone Soup recipe is perfect for a delicious and nutritious meal that can be prepared in no time. Feel free to customize the ingredients to suit your taste and add any extra vegetables or herbs you prefer. Enjoy!