mushroom burgers
This simple and unique mushroom burger recipe offers a delightful and flavourful plant-based alternative to traditional meat burgers.
Ingredients
- 4 large portobello mushroom caps
- 2 tbsp balsamic vinegar
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Burger buns
- Customizable toppings of your preference, including lettuce, tomato, onion, cheese, condiments, and more.
Instructions
- In a small bowl, whisk together the balsamic vinegar, soy sauce, olive oil, minced garlic, dried thyme, salt, and pepper to create a marinade.
- Place the portobello mushroom caps in a shallow dish or zip-top bag and pour the marinade over them. Make sure the mushrooms are well-coated. Let them marinate for at least 30 minutes to allow the flavours to develop.
- Preheat a grill or grill pan to medium heat. Apply a light coating of oil to the grates to prevent sticking.
- Place the marinated mushroom caps on the grill, gill side down. Grillfor about 4-5 minutes on each side, or until the mushrooms are tender and slightly charred. Baste with any remaining marinade while grilling for extra flavour.
- While the mushrooms are grilling, lightly toast the burger buns on the grill if desired.
- Remove the mushroom caps from the grill and let them rest for a few minutes. Slice them if desired.
- Assemble your mushroom burgers by placing the grilled mushroom caps on the buns and adding your favourite toppings such as lettuce, tomato, onion,cheese, or any condiments of your choice.
- Serve the mushroom burgers warm and enjoy!
Notes
Feel free to get creative with your toppings and condiments to make the mushroom burgers unique to your taste. You can experiment with different types of mushrooms, add additional seasonings, or incorporate flavorful spreads to further enhance the flavors. Enjoy the delicious and meaty texture of these simple and unique mushroom burgers!