olive garden salad
This simple and unique Olive Garden salad recipe offers a delightful combination of fresh ingredients and a tangy dressing that replicates the flavors of the popular restaurant chain.
Ingredients
- 4 cup mixed salad greens (such as romaine and iceberg lettuce)
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced red onions
- 1/4 cup sliced black olives
- 1/4 cup sliced pepperoncini peppers
- 1/4 cup grated Parmesan cheese
- Croutons (store-bought or homemade)
Dressing:
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tbsp freshly squeezed lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large salad bowl, combine the mixed salad greens, cherry tomatoes,red onions, black olives, and pepperoncini peppers.
- In a separate small bowl, whisk together the extra virgin olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, salt, and black pepper to make the dressing.
- Pour the dressing over the salad ingredients and toss well to ensure everything is evenly coated.
- Generously scatter the grated Parmesan cheese atop the salad and give it another toss to evenly distribute the cheese.
- Serve the Olive Garden salad in individual bowls or plates. Top with croutons for added crunch.
Notes
Feel free to adjust the ingredients and quantities based on your preferences. You can also add additional toppings like grilled chicken, bacon bits, or sun-dried tomatoes for extra flavor. Enjoy the refreshing and delicious flavors of this homemade Olive Garden salad recipe!