quinoa salad
This simple and unique quinoa salad recipe offers a delicious and nutritious combination of flavors and textures.
Ingredients
- 1 cup cooked quinoa
- 1 cup diced vegetables (such as cucumber, bell peppers, cherry tomatoes)
- 1/4 cup diced red onion
- 1/4 cup chopped fresh herbs (such as parsley, cilantro, or mint)
- 1/4 cup crumbled feta cheese (optional)
- 2 tbsp extra-virgin olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked quinoa, diced vegetables, red onion,and fresh herbs.
- In a separate small bowl, whisk together the olive oil and lemon juice to make the dressing. Season with salt and pepper to taste.
- Pour the dressing over the quinoa mixture and toss well to ensure everything is evenly coated.
- If desired, sprinkle crumbled feta cheese over the salad for added flavor and creaminess.
- Allow the flavors to meld together for a few minutes before serving.
- Serve the quinoa salad as a refreshing side dish or as a light and nutritious main course.
Notes
Feel free to customize the recipe by adding additional ingredients like avocado, toasted nuts, or dried fruits. Adjust the quantities of dressing and seasoning based on your taste preferences. This versatile quinoa salad can be enjoyed chilled or at room temperature and makes for a satisfying and flavorful meal option.