som tum
This simple and unique Som Tum recipe offers a delicious and refreshing green papaya salad experience. The combination of shredded green papaya, cherry tomatoes, and long beans creates a crunchy and vibrant base, while the dressing of garlic, chilies, fish sauce (or soy sauce), lime juice, and palm sugar adds a perfect balance of tanginess,spiciness, and sweetness.
Ingredients
- 2 cup shredded green papaya
- 1/2 cup cherry tomatoes, halved
- 1/4 cup long beans or green beans, cut into 2-inch pieces
- 2 cloves garlic, minced
- 2-3 Thai bird's eye chilies, finely chopped (adjust according to spice preference)
- 2 tbsp fish sauce (or soy sauce for a vegetarian/vegan version)
- 2 tbsp fresh lime juice
- 1 tbsp Palm sugar, alternatively referred to as brown sugar
- 2 tbsp roasted peanuts, crushed
- Optional toppings: dried shrimp, dried crab, or fried shallots
Instructions
- In a large mixing bowl, combine the shredded green papaya, cherry tomatoes, and long beans.
- In a small bowl, mix together the minced garlic, chopped chilies, fish sauce (or soy sauce), lime juice, and palm sugar. Stir until the sugar dissolves.
- Pour the dressing over the papaya mixture and toss well to ensure all the ingredients are coated.
- Sample the dish and modify the seasoning as desired to suit your personal taste. Add more lime juice, fish sauce, or palm sugar if desired.
- Sprinkle the crushed roasted peanuts over the salad and gently toss to incorporate.
- If using, add optional toppings such as dried shrimp, dried crab, or fried shallots for added flavor and texture
- Let the salad sit for a few minutes to allow the flavors to meld together.
- Serve the Som Tum chilled as a refreshing side dish or a light main course.
Notes
Enjoy the unique flavors and vibrant freshness of this simple Som Tum recipe! Feel free to customize it by adding other ingredients like shredded carrot, green mango, or additional herbs to suit your taste preferences.