Grilled Green Tomatoes
Grilled green tomatoes are a delightful and uniquedish that showcases the vibrant flavors of unripe, firm green tomatoes. The green tomatoes are sliced and then cooked on a grill or grill pan, creating a delicious balance of tanginess and smokiness.
Ingredients
- 2 large green tomatoes, sliced into 1/2-inch thick rounds
- 2 tbsp olive oil
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh basil leaves (optional, for garnish)
Instructions
- Preheat the grill or grill pan to medium-high heat.
- Ina shallow dish, whisk together the olive oil, balsamic vinegar, garlic powder,dried oregano, salt, and black pepper.
- Place the sliced green tomatoes in the marinade, coating them evenly on both sides.Let them marinate for about 10 minutes to allow the flavors to infuse.
- Remove the green tomatoes from the marinade and place them directly on the preheated grill or grill pan
- Grillthe green tomatoes for approximately 3-4 minutes on each side or until theydevelop grill marks and become slightly tender.
- Once grilled, transfer the green tomatoes to a serving plate.
- If desired, garnish with fresh basil leaves for an extra burst of flavor and aroma.
Notes
For a unique twist, you can sprinkle grated parmesan or feta cheese on the grilled green tomatoes before serving. The combination of the tangy tomatoes with the savory cheese adds a delightful contrast that elevates the dish's overall taste. Enjoy these Grilled Green Tomatoes as a flavorful side dish or appetizer, perfect for summer gatherings or a delightful addition to your grilled meals.