Thai Mango Salad
Transport your taste budsto the vibrant streets of Thailand with the enticing Thai Mango Salad—asymphony of flavors that dances on the palate. This dish encapsulates theessence of Thai cuisine, where the delicate balance of sweet, sour, spicy, andsavory creates a culinary masterpiece that is both refreshing and satisfying.
Ingredients
- 1 green mango, peeled and julienned
- 1/2 cup julienned carrots
- 1/2 cup thinly sliced bell peppers (assorted colors)
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint leaves
- 1/4 cup chopped roasted peanuts
- 2-3 Thai bird's eye chili peppers, finely chopped (adjust to taste)
- 2 tbsp Fish sauce (or soy sauce for a vegetarian rendition)
- 1 tbsp fresh lime juice
- 1 tbsp honey (adjust to taste)
- 1 tbsp vegetable oil
- Salt, to taste
Instructions
- In a large mixing bowl, combine the julienned green mango, julienned carrots, sliced bell peppers, chopped cilantro, chopped mint leaves, and chopped peanuts.
- In a small bowl, whisk together the fish sauce (or soy sauce), freshlime juice, honey, vegetable oil, and a pinch of salt. Taste and adjust thedressing's balance of flavors.
- If you prefer less spice, remove the seeds from the Thai chili peppers before chopping.
- Pour the dressing over the mango and vegetable mixture. Toss gently to ensure even coating of the ingredients.
- Taste and adjust the flavors by adding more lime juice, fish sauce, orhoney, as needed.
- Allow the Thai Mango Salad to sit for about 10-15 minutes before serving. This enables the flavors toblend harmoniously.
- Serve the salad on individual plates, garnishing with additional chopped herbs and peanuts.
Notes
- Use a green, unripe mango for the authentic tangy flavor and firm texture.
- Modify the spiciness according to your taste by increasing or decreasing the quantity of Thai chili peppers. .
- You can customize the salad by adding cooked shrimp, grilled chicken, or tofu for added protein.
- The dressing's balance of flavors is key—sweet, sour, salty, and spicy—so taste and adjust accordingly.
- The resting time allows the salad to absorb the dressing and intensify the flavors. Nevertheless, if you favor a more crisp texture, you may choose to serve it right away.
- Enjoy the Thai Mango Salad as a refreshing appetizer or pair it with grilled dishes for a complete meal.