Vegan broccoli cheddar soup is a delicious and nutritious plant-based version of the classic broccoli cheddar soup. It is a popular dish among individuals who follow a vegan or vegetarian lifestyle, as well as those who simply enjoy healthier and lighter meal options.
Add the vegetable broth to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for about 10-12 minutes, or until the broccoli is tender.
Take the pot off the heat and allow it to cool slightly. Then, using an immersion blender or by transferring the mixture to a blender, blend until smooth. If you prefer a chunkier texture, blend only partially.
Return the blended soup to the pot over low heat. Stir in the almond milk, nutritional yeast, turmeric powder (if using), salt, and pepper. Simmer for another 5 minutes, stirring occasionally to incorporate the flavours.
Sample the soup and makeany necessary adjustments to the seasonings. If the consistency is too thick, you can add a little more vegetable broth or almond milk to reach your desired thickness.
Once heated through and well combined, remove the pot from heat. Your vegan broccoli cheddar soup is now ready to be served.
Ladle the soup into bowls and garnish with additional nutritional yeast or a sprinkle of black pepper, if desired. Serve hot and enjoy!
Notes
This recipe serves approximately 2-3 servings. Feel free to double the ingredients if you'd like to make a larger batch. Enjoy your homemade vegan broccoli cheddar soup!