homemade tomato soup

Homemade Tomato Soup

Homemade tomato soup is a classic and comforting dish made from fresh tomatoes and a blend of aromatic ingredients. It is a versatile and nutritious soup that can be enjoyed on its own or paired with a variety of accompaniments such as grilled cheese sandwiches or crusty bread. The flavour of homemade tomato soup is often enhanced with herbs and spices like basil, oregano, garlic, and onion, resulting in a rich and savory taste. It can be prepared in different ways, including creamy or chunky variations, allowing for customization based on personal preferences. With its vibrant colour and robust flavour, homemade tomato soup is a beloved favourite that warms the heart and satisfies the palate.

Here are some interesting facts about homemade tomato soup:

  1. Origins: Tomato soup has been enjoyed for centuries. It is believed to have originated in the United States in the late 19th century, with the first known recipe appearing in a cookbook by Maria Parloa in 1872.
  2. Nutritional Benefits: Homemade tomato soup is not only delicious but also packed with nutritional benefits. Tomatoes are an excellent source of vitamins A and C, as well as antioxidants such as lycopene, which is known to have various health benefits.
  3. Versatility: Tomato soup is incredibly versatile and can be customized to suit different tastes. It can be served as a smooth, creamy soup or as a chunky soup with diced tomatoes and other vegetables. Additionally, it can be flavored with various herbs and spices to create unique variations.
  4. Pairing with Grilled Cheese: Tomato soup and grilled cheese sandwiches are a classic combination. The pairing is believed to have gained popularity during the Great Depression in the United States when both ingredients were affordable and readily available.
  5. Canned vs. Homemade: While canned tomato soup is widely available, homemade tomato soup offers the advantage of using fresh ingredients and allows for greater control over the flavors and textures. Making it from scratch allows you to tailor the soup to your preferences and dietary restrictions.
  6. Cultural Variations: Tomato soup is enjoyed in various cuisines around the world. For example, in Spain, gazpacho is a chilled tomato soup served during the summer months, often with additional vegetables like cucumber and bell peppers.
  7. Healthier Alternatives: If you’re looking for a healthier version of tomato soup, you can experiment with using low-sodium broth or vegetable stock as a base, and reducing the amount of cream or substituting it with alternative dairy-free options such as coconut milk or almond milk.
  8. Freezing and Storage: Homemade tomato soup can be easily frozen for future use. By storing it in airtight containers or freezer bags, you can enjoy the flavors of summer tomatoes during colder months.

These interesting facts highlight the popularity, versatility, and nutritional value of homemade tomato soup, making it a beloved dish enjoyed by many.

Here are a few health benefits of homemade tomato soup:

  1. Nutrient-Rich: Homemade tomato soup is rich in essential nutrients. Tomatoes are rich in essential nutrients such as vitamins A and C, potassium, and antioxidants. Vitamin A supports vision health, vitamin C strengthens the immune system and aids collagen production, while potassium promotes proper heart function and blood pressure regulation.
  2. Antioxidant Power: Tomatoes are packed with antioxidants, particularly lycopene, which gives them their vibrant red color. Lycopene is known for its potential health benefits, including reducing the risk of certain cancers, protecting against cardiovascular disease, and promoting skin health.
  3. Heart Health: The combination of low sodium and high potassium content in homemade tomato soup can contribute to heart health. Potassium helps regulate blood pressure and counteracts the effects of sodium, thereby reducing the risk of hypertension and promoting a healthy cardiovascular system.
  4. Hydration and Fiber: Tomato soup, especially when made with whole tomatoes, can be a hydrating and fiber-rich option. The high water content of tomatoes helps keep the body hydrated, while the fiber aids in digestion, promotes satiety, and supports healthy bowel movements.
  5. Weight Management: Homemade tomato soup can be a satisfying and low-calorie option, particularly when prepared without heavy cream or excessive added fats. It can help manage weight by providing a nutritious and flavorful meal while keeping calorie intake in check.
  6. Skin Health: The antioxidants in tomatoes, including lycopene, may contribute to improved skin health. Lycopene helps protect the skin from UV damage, reduces inflammation, and promotes a youthful appearance.
  7. Immune Support: The high vitamin C content in tomatoes helps support the immune system, which plays a crucial role in defending against infections and illnesses. Consuming homemade tomato soup can contribute to overall immune health.

Remember that these health benefits can vary depending on the specific ingredients and preparation methods used in homemade tomato soup. It’s always a good idea to use fresh, high-quality ingredients and avoid excessive amounts of added salt, sugar, or unhealthy fats to maximise the nutritional value.

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Tomato Soup

Homemade tomato soup is a classic and comforting dish made from fresh tomatoes and a blend of aromatic ingredients. It is a versatile and nutritious soup that can be enjoyed on its own or paired with a variety of accompaniments such as grilled cheese sandwiches or crusty bread.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Side Dish, Snack
Cuisine American
Servings 4
Calories 80 kcal


  • 2 pounds (900 g) fresh tomatoes, chopped
  • 1 medium onion, diced
  • 2 cloves of garlic, minced
  • 2 tbsp olive oil
  • 4 cup (960 ml) vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Optional toppings: fresh basil leaves, grated Parmesan cheese, or a dollop of cream


  • Warm the olive oil in alarge pot over medium heat. Add the diced onion and minced garlic. Sautéthe onion until it turns translucent and releases a fragrant aroma, whichusually takes around 5 minutes
  • Add the chopped tomatoes to the pot. Stir and cook for about 5 minutesuntil the tomatoes begin to soften.
  • Pour in the vegetable broth and add the dried basil and dried oregano. Thoroughly stir the mixture and bring it to a gentlesimmer. Let it cook for 15-20minutes, allowing the flavors to blend and the tomatoes to break down.
  • Using an immersion blender or a countertop blender, carefully puree thesoup until smooth. If using a countertop blender, puree thesoup in batches and then transfer it back to the pot.
  • Season with salt and pepper to taste. Adjust the seasoning as desired.
  • If desired, garnish the soup with fresh basil leaves, grated Parmesan cheese, or a dollop of cream before serving.
  • Serve the homemade tomato soup hot with your favorite bread or as a sidewith grilled cheese sandwiches.


This quick and easy recipe will give you a delicious homemade tomato soup in no time. Feel free to adjust the seasonings and add your own personal touches to suit your taste preferences. Enjoy!


This quick and easy homemade tomato soup recipe offers a flavourful and comforting dish that can be prepared in no time. By using fresh tomatoes, aromatic ingredients, and a few simple steps, you can enjoy a delicious bowl of tomato soup that is rich in nutrients and bursting with the vibrant flavours of tomatoes. Whether enjoyed on its own or paired with your favourite accompaniments, this homemade tomato soup is a versatile and satisfying option that is sure to warm your heart and please your taste buds.


How long does homemade tomato soup stay good for?

Ans: Homemade tomato soup typically stays good for 3-4 days when stored in the refrigerator.

What makes tomato soup healthy?

Ans: Tomato soup is considered healthy because it is rich in essential nutrients like vitamins A and C, potassium, and antioxidants. It is low in calories, hydrating, and can support heart health, boost the immune system, promote digestion, and contribute to skin health.

How often can you eat tomato soup?

Ans: There is no specific limit on how often you can eat tomato soup. It can be enjoyed as part of a balanced diet in moderation, depending on your individual dietary needs and preferences.

Is tomato soup good for brain?

Ans: Tomato soup contains nutrients such as antioxidants and vitamins that support overall health, including brain health. However, it is important to note that while tomato soup can contribute to a healthy diet, it should be part of a well-rounded approach to brain health, which includes a balanced diet, regular exercise, and other lifestyle factors.

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